FOOD
Anjou,
the “Garden of France” produces delicious fruits
and vegetable nurtured by the gentle micro-climate and the
effects of the Loire River in which salmon, sandre and eel
are still fished. Add to these ingredients smoky goat cheeses
and fresh wines and you have a recipe for excellent food.
Rarely will one find food and wine so complimentary. A sample
meal might include:
Amuse
Gueule
La Terrine de canard du fois gras maison with
Rose de Loire wine. La Paupiette de saumon frais facie, buerre blanc
with Savenniere white wine. Le mesclum et son fromage
with Anjou Village red wine. La creme brulee au cointreau, aux zestes
d’orange--Creamont de Loire sparkling wine. Cafe
with Eau
de Vie
A range
of cafes, bistros, brasseries and restaurants in all ranges
of tastes and prices can be recommended. |
